Organic malt production

May 2010 - Now-a-days, producers and consumers are more and more aware of the impact of food production on the environment. In addition, consumers are looking for health products with a high quality. Both trends have stimulated all kinds of new products with a focuss on traditional quality and organic production. Holland Malt now has taken the initiative to apply for organic certification of its malt production. Last month, this has resulted in an organic certificate, which means we are now certified to produce malt from organic barley all according to EU regulations 834 / 2007. A link to the certificate can be found under Safety & Quality - Quality assurance.

News archive

• Low Malting Barley premium attracting first sizable new crop ('12) business
• New crop prices easing
• Prices continue at higher levels
• Merry Christmas
• Malting barley deficit EU27 confirmed
• Climatical effects
• Outside Elements (II)
• Dramatic market change
• Dry conditions leading to higher prices
• Market in grip of outside elements
• Market reverting down
• Grain markets stable for now
• Quality certificate renewal
• Market remains firm
• Happy New Year
• Market reverting higher
• Volatility in grain prices
• Supply & demand in the market
• Malting barley prices relatively stable after a second leg up
• Market change
• Barley and malt
• Organic malt production
• EU barley plantings
• Malt bussiness in view of barley plantings
• Malt market
• Limited influence of winter conditions on price fluctuations expected
• Barley / malt market
• Happy NewYear
• Harvest NL ending
• Dutch harvest in full swing
• Price barley historically low
• Quality French barley generally good
• Price malting barley dropped
• Winter Barley harvested in France

The above information is for general purposes only. Any reliance you place on the given information is therefore strictly at your own risk.