
July 31, 2009 - Harvest of malting barley in France is nearly finished. General quality is good with relatively low protein levels. Sebastian being 9.5 - 10.0%, Prestige being slightly higher, 10-10.5%.
The above information is for general purposes only. Any reliance you place on the given information is therefore strictly at your own risk.

| Holland Malt PO Box 505737 ZH LieshoutThe Netherlands | +31 499/428 201+31 499/428 281www.hollandmalt.cominfo@hollandmalt.com |
| Maltings EemshavenWestlob 49979 XJ Eemsmond | Maltings Lieshout De Stater 15737 RV Lieshout |
links
For more information about malting in general and our partners in particular, please take a look at the following websites:
Agrifirm
Bavaria
Stichting Veldleeuwerik
Nederlandse Brouwers
Nibem
Josua-malt
Coceral
Brewersofeurope
jobs
Internship
We are always looking out for young talent. If you have a background in economics, biology and/or agricultural sciences, please contact us for our internship options.