Caramel malts

Our Caramel Malts characterize a high intensity of caramelization and are especially produced from our high performance kiln in Lieshout.

Malt type	Caramel Malt Pale	Caramel Malt Medium	Caramel Malt Dark
Colour (EBC)	120 – 180	180 – 250	250 – 350
Colour (Lovibond)	45,6-68,1 °L	68,1-94,3 °L	94,3-131,8 °L
Application	Trappist Double ales Bock beers Stout / Porter	Trappist Double ales Bock beers Stout / Porter	Trappist Double ales Bock beers Stout / Porter
Characteristics	Aromatic caramelised flavour Caramel Malt adds colour to your beers including slight sweetening flavours	Aromatic caramelised flavour Caramel Malt adds colour to your beers including slight sweetening flavours	Aromatic caramelised flavour Caramel Malt adds colour to your beers including slight sweetening flavours