Caramel malts

Our Caramel Malts characterize a high intensity of caramelization and are especially produced from our high performance kiln in Lieshout.

Scroll left and right in the table below.

Malt type Colour (EBC) Colour (Lovibond) Application Characteristics
Caramel Malt Pale 120 – 180 45,6-68,1 °L Trappist Double ales
Bock beers
Stout / Porter
Aromatic caramelised flavour
Caramel Malt adds colour to your beers including slight sweetening flavours
Caramel Malt Medium 180 – 250 68,1-94,3 °L Trappist Double ales
Bock beers
Stout / Porter
Aromatic caramelised flavour
Caramel Malt adds colour to your beers including slight sweetening flavours
Caramel Malt Dark 250 – 350 94,3-131,8 °L Trappist Double ales
Bock beers
Stout / Porter
Aromatic caramelised flavour
Caramel Malt adds colour to your beers including slight sweetening flavours

Download spec sheets:

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