Scroll left and right in the table below.
|Malt type||Colour (EBC)||Colour (Lovibond)||Application||Characteristics|
|2 – 3||1,3-1,7 °L||Pale lager beers
|Malt with a low degree of modification
Malt is typically produced by severely decreasing the germination time. The resulting low modified malt is used to enhance the foam stability of the beer.