Distilling malt

During the past centuries our maltsters became really much experiences in producing the highest quality of distilling malt. Always focusing on the perfect characteristics for distilling barley, we know what a distillers needs regarding its malt.

Malt type Distilling malt
Colour (EBC) 2 – 4,5
Colour (Lovibond) 1,3-2,2 °L
Application Distilling beverages
Wisk(e)y or grain distilling products
Characteristics Spring barley
High enzyme potential
Low protein and high extracts

Download spec sheet