During the past centuries our maltsters became really much experiences in producing the highest quality of distilling malt. Always focusing on the perfect characteristics for distilling barley, we know what a distillers needs regarding its malt.
Scroll left and right in the table below.
|Malt type||Colour (EBC)||Colour (Lovibond)||Application||Characteristics|
|Distilling malt||2 – 4,5||1,3-2,2 °L||Distilling beverages
Wisk(e)y or grain distilling products
High enzyme potential
Low protein and high extracts