Distilling malt

During the past centuries our maltsters became really much experiences in producing the highest quality of distilling malt. Always focusing on the perfect characteristics for distilling barley, we know what a distillers needs regarding its malt.

Scroll left and right in the table below.

Malt type  Colour (EBC) Colour (Lovibond) Application Characteristics
Distilling malt 2 – 4,5 1,3-2,2 °L Distilling beverages
Wisk(e)y or grain distilling products
Spring barley
High enzyme potential
Low protein and high extracts

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