HTST malt

Pilsner malt of excellent quality dried and cured at higher temperatures with an in-house developed and patented technique. The process results in a malt with excellent characteristics with respect to improvement of beer flavour stability, while simultaneously the malt has an optimal brewhouse performance. The lowest aldehyde levels enable longer beer shelf-life

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Malt type  Colour (EBC) Colour (Lovibond) Application Characteristics
HTST malt 3 – 4 1,7-2,1 °L Pilsner beers

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Springbarley
High enzyme potential
Excellent extracts
Good brewhouse performance
Pale colour
Its low LOX levels wich results in low levels of staling adehydes and thus a beer with enhanced flavour stability

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