Pilsner malt of excellent quality dried and cured at higher temperatures with an in-house developed and patented technique. The process results in a malt with excellent characteristics with respect to improvement of beer flavour stability, while simultaneously the malt has an optimal brewhouse performance. The lowest aldehyde levels enable longer beer shelf-life
Scroll left and right in the table below.
|Malt type||Colour (EBC)||Colour (Lovibond)||Application||Characteristics|
|HTST malt||3 – 4||1,7-2,1 °L||Pilsner beers
High enzyme potential
Good brewhouse performance
Its low LOX levels wich results in low levels of staling adehydes and thus a beer with enhanced flavour stability