Munich malts
Our Munich malts have an excellent aroma profile contributing to the darker specialty beers they are generally used in. They give good foam stability and contributes well to the body of the beer. Dependent on the application one uses a Vienna type which is slightly lower in color, or a Munich type, higher in color with a more distinct malty flavor.
| Malt type | Munich malt (pale) | Munich malt (dark) |
|---|---|---|
| Colour (EBC) | 12-20 | 20 – 35 |
| Colour (Lovibond) | 5-8 °L | 8-14 °L |
| Application | Trappist dubbel ales Bock beers Pale beers that require a malty flavour |
Trappist dubbel ales Bock beers Pale beers that require a malty flavour |
| Characteristics | Good enzyme potential Good extract Excellent brewhouse performance used only as part of a blend Strong malty flavour Munich malt adds colour and a malty flavour |
Good enzyme potential Good extract Excellent brewhouse performance used only as part of a blend Malty flavour Munich malt adds colour and a malty flavour. |
Download Munich – Pale spec sheet
Download Munich – Dark spec sheet
