Our Munich malts have an excellent aroma profile contributing to the darker specialty beers it is generally used in. It gives good foam stability and contributes well to the body of the beer.
Scroll left and right in the table below.
|Malt type||Colour (EBC)||Colour (Lovibond)||Application||Characteristics|
|Munich malt||12 -20||5,1-8,1 °L||Trappist dubbel ales
Pale beers that require a malty flavour
|Good enzyme potential
Excellent brewhouse performance
used only as part of a blend
Munich malt adds colour and a malty flavour