Munich malt

Our Munich malts have an excellent aroma profile contributing to the darker specialty beers it is generally used in. It gives good foam stability and contributes well to the body of the beer.

Scroll left and right in the table below.

Malt type  Colour (EBC) Colour (Lovibond) Application Characteristics
Munich malt 12 -20 5,1-8,1 °L Trappist dubbel ales
Bock beers
Pale beers that require a malty flavour
Good enzyme potential
Good extract
Excellent brewhouse performance
used only as part of a blend
Malty flavour
Munich malt adds colour and a malty flavour

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