Pale Ale malt

Slightly coloured malt with excellent diastatic power and filterability with a fine aroma. Malt is being used in specialty beers that require a pale colour such as Blond ale or Triple pale ales. Its fine malty aroma contributes to the flavour of the beers.

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Malt type  Colour (EBC) Colour (Lovibond) Application Characteristics
Pale ale malt 8 – 12 3,6-5,1 °L Pale Ales

Blond Ales

High enzyme potential

Good extract

Excellent brewhouse performance

Slightly higher colour

Application in all beers as a base malt providing extract and enzymatic power at a slightly higher colour range.

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