Pale Ale malt
Slightly coloured malt with excellent diastatic power and filterability with a fine aroma. Malt is being used in specialty beers that require a pale colour such as Blond ale or Triple pale ales. Its fine malty aroma contributes to the flavour of the beers.
Scroll left and right in the table below.
|Malt type||Colour (EBC)||Colour (Lovibond)||Application||Characteristics|
|Pale ale malt||8 – 12||3,6-5,1 °L||Pale Ales
|High enzyme potential
Excellent brewhouse performance
Slightly higher colour
Application in all beers as a base malt providing extract and enzymatic power at a slightly higher colour range.