Pilsener malt

Our finest quality of pilsner malt with excellent brewing house performance and high yields. Due to our malting process characteristics we combine its fine quality with high brewing house yields enabling a low TCO. We have the possibilities to produce pilsner malt out of 2 row spring barley as well as 6 row winter barley.

Scroll left and right in the table below.

Malt type Colour (EBC) Colour (Lovibond) Application Characteristics
Pilsner Malt from spring barley 2.5 – 4 1,5-2,1 °L Pale lager beers

Specialty beers

High enzyme potential
High extracts
Excellent brewhouse performance
Pale colour
Application in all beers as a base malt providing extract and enzymatic power
Pilsner Malt from winter barley 3 – 4.5 1,7-2,2 °L Pale lager beers High enzyme potential
Excellent brewhouse performance
Pale colour
Application in all beeer as a base malt providing extract and enzymatic power

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