Roasted Barley is not produced from the kiln but from the roast. Temperature can go up to more than 225˚C. Burnt, bitterness and smoky flavors are strong. Roasted malt can be used for many different beer like quadrupels, porters, stouts and doubles.
Scroll left and right in the table below.
|Malt type||Colour (EBC)||Colour (Lovibond)||Application||Characteristics|
|900 – 1400||338,1-525,6 °L||Quadrupels
|Roasted Malt adds colour to your beers|