Roasted malt

Roasted Barley is not produced from the kiln but from the roast. Temperature can go up to more than 225˚C. Burnt, bitterness and smoky flavors are strong. Roasted malt can be used for many different beer like quadrupels, porters, stouts and doubles.

Scroll left and right in the table below.

Malt type  Colour (EBC) Colour (Lovibond) Application Characteristics
Roasted malt

 

900 – 1400 338,1-525,6 °L Quadrupels

Porters

Stouts

Doubles

Roasted Malt adds colour to your beers

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