Holland Malt is owned by a family that has been in the business for over seven generations. From this perspective we are fully aware of our social and environmental responsibility. We work hard every day to reduce our environmental impact and to safeguard the well-being of future generations.
We have developed various methods to re-utilise energy and water for the malting process. Together with our partners, we are improving our global footprint by focusing on transport effeciency. As we are a member of Euromalt, the European association of the malting industry, we work continuously with other maltsters to reduce our carbon footprint.
Corporate Social Responsibility
Holland Malt has introduced a management structure in which Corporate Social Responsibility (CSR) plays an integral role. ISO 26.000 guidelines were followed to help us structure various issues. As we are at the heart of the supply chain, we realised some time ago that bringing value to the supply chain is essential in our role as a chain partner. We are convinced that ISO 26.000 helps us to structure this.
This process was finalised with the publication of a self-declaration in accordance with Dutch standardisation organisation, NEN. This self-declaration can be found on the NEN publication platform.
We also publish a Corporate Social Responsibility report. If you are interested in receiving the complete report, please contact us by email. Should you have any further questions or comments relating to this topic, please do not hesitate to contact us.
Holland Malt has embraced the Skylark initiative. In this initiative farmers and food processors cooperate to develop sustainable farming and individual farmers learn, develop, and cooperate in implementing sustainable arable farming. If you would like more information, please do not hesitate to contact us.
Sustainable Agriculture Initiative
In addition to Skylark, we also became a member of the Sustainable Agriculture Initiative (SAI) Platform. SAI Platform was created by the food industry in 2002 to actively support the development and global communications of sustainable agriculture, involving the various food chain stakeholders. SAI supports agricultural practices and agricultural production systems that preserve the future availability of current resources and enhance their efficiency.
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Holland Malt is a maltings with a long and rich history. We have been producing brewers’ malts for the Dutch market and export markets since 1938 with growing success, always focusing on high quality malts.