Wheat malt

Our malted wheats are specifically suitable for German or Belgian-type wheat beers. Produced from the finest wheat varieties.

Scroll left and right in the table below.

Malt type


Colour (EBC) Colour (Lovibond) Application Characteristics
Wheat Malt 2 – 4 1,3-2,1 °L Belgian-type wheat beers

Weizen beers

Bock beers

Soft wheat varieties
Good enzyme potential
High extracts
Excellent brewhouse performance
Lower kilning temperatures
Pale colour

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