Our malted wheats are specifically suitable for German or Belgian-type wheat beers. Produced from the finest wheat varieties.
Scroll left and right in the table below.
|Colour (EBC)||Colour (Lovibond)||Application||Characteristics|
|Wheat Malt||2 – 4||1,3-2,1 °L||Belgian-type wheat beers
|Soft wheat varieties
Good enzyme potential
Excellent brewhouse performance
Lower kilning temperatures